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Print this Recipe    5 Spice Chicken Wings

Deep Fried 5 Spice Chicken Wings

1 pound chicken wings
2 teaspoons salt
black pepper
1 teaspoon honey
pinch 5 spice powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites

Chop 1 Chicken wing into 2 pieces at the joint. Cut or slit at
one end and push and scrap the meet to the opposite end with a
knife to form a drumstick.

Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce.
Beat up the egg white with a fork. Dip chicken wing in the egg
white then coat with the rice flour. Deep fry till golden brown
in color.

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