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Spicy Barbeque Wings

2 1/2 lbs chicken wings
1/2 cup ketchup
1/4 cup lemon Juice
1/2 cup water
1 Tbsp brown sugar
2 Tbsp Dijon mustard
2 Tbsp oil
1 tsp salt
2 Tbsp Worcestershire sauce
2 tsp Louisiana hot sauce
1/4 tsp cumin
1/2 tsp chili powder
1 tsp black pepper
2 garlic cloves - minced

In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 minutes. In
a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at
a time, until they are cooked through, about 10-15 minutes. Drain
fried wings on absorbent towel. when all the wings are cooked,
place them in the simmering BBQ sauce. Stir to coat and serve.
Makes 2 to 4 servings.

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