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CHICKEN WINGS

1/3 cup corn syrup
1/4 cup chicken broth
1/4 cup soya sauce
1 tablespoon lemon juice
3 pounds chicken wings

In pan mix first 5 ingredients. Bring to boil stirring constantly.
Remove from heat & cool. Put separated wings in plastic cooking
bag and lay in pan. Pour marinade over chicken wings and tie bag.
Refrigerate for 4 hours or overnight. Arrange chicken wings on foil
lined baking sheet and spoon half of marinade on wings. Bake in
400 oven for 30 min, turn wings and put rest of marinade on and
bake another 30 min. Baste occasionally.

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