1 cup unsalted butter, melted
1 teaspoon fresh lime juice
1 teaspoon canned pineapple juice
2 cloves garlic, minced
1/4 teaspoon hot sauce
1 cup plain bread crumbs
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon ground allspice
20 trimmed and separated wings
Preheat the oven to 350.
In a small mixing bowl, whisk the butter, lime, and pineapple
juices, garlic, and hot sauce. Mix well and set aside.
In a separate, large mixing bowl, combine the bread crumbs, parsley,
paprika, pepper, salt, onion powder, and allspice. Mix well.
Dip the wings one at a time into the sauce, then press each wing
into the bread crumb mixture. Make sure the wings are thoroughly
coated with the bread crumb mixture.
Spread the wings evenly on a buttered 2 inch deep baking dish and
bake for 25-30 minutes, turning occasionally, until brown, crispy,
and cooked through. Transfer to a platter.