LOCATION: Recipes >> Chicken Wings >> Chicken Wings 11
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Chicken Wings 11
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Sweet N Sour Wings
16 oz can crushed pineapple
1 tablespoon cornstarch
1/3 cup sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 clove garlic, minced
1/4 teaspoon dried ginger
1/4 teaspoon ground black pepper
20 trimmed and separated wings
Preheat the oven to 350.
In a small saucepan over a high flame, drain the juice from the
pineapple can. Reserve the pineapple. Whisk in the cornstarch
quickly, before juice gets hot. Add the sugar, soy sauce, vinegar,
garlic, ginger, and pepper. Bring the mixture to a bubbling simmer.
Add the crushed pineapple and simmer for 2 minutes. Remove from
the heat, and let cool for 10 minutes. Transfer to a large bowl.
Add the wings to the pineapple mixture, coating them thoroughly.
Spread the wings evenly on a buttered 2 inch deep baking dish. Bake
for 20-25 minutes, or until thickly coated, glazed and cooked
through. Transfer the wings to a platter garnished with red cocktail
cherries.
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