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Chinese Chicken Wings

3 lb chicken wings and/or drumettes
salt and pepper
1 cup liquid honey
2 Tbsp ketchup
2 Tbsp vegetable oil
1/2 cup soy sauce
2 cloves garlic minced

Place chicken in a large pan (I use a lasagne pan). Sprinkle with
salt and pepper. Combine remaining ingredients and pour over chicken.
Bake at 350F for 1 hour basting and turning chicken frequently.

Serve warm. To reheat, place in a casserole dish and reheat at 325F
for 25 minutes or until warm.

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3 of 4 people found the following review helpful:
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Just like Mandarin!!, August 25, 2005 - 09:50 PM
Reviewer: Tori from Canada
This recipe was very tasty and was easy to prepare. I really enjoy the honey flavour and one could really taste it. I added a little extra garlic because my family loves garlic and it was fantastic. A definite must for those who enjoy honey garlic wings at Mandarin.

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