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LOCATION: Recipes >> Chicken Wings >> Chinese Wings 03

Print this Recipe    Chinese Wings 03

Oriental Hot Wings

1 cup soy sauce
1/2 cup sugar
1/4 cup sesame seeds
1 tbsp cayenne pepper

Combine soy sauce, sugar, sesame seeds and cayenne.

Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and
marinate the remaining pieces for at least 30 minutes. Stir
occasionally while they are marinating.

Cover a cookie pan with foil and, using tongs, place the marinated
wing pieces on it. There should be a slight seperation between
each individual piece so they don't stick together.

Cook for one hour at 350 F, turning the wing pieces every 10 minutes.
If you want them to come out nice and even, you need to turn them
individually with a pair of tongs. If you don't turn them, they'll
stick and burn on one side.

After they are done, let stand for at least 20 minutes. Serve hot
or at room temperature.

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