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Braised Chinese Chicken Wings
4 Tbsp peanut oil
3 1/2 lb chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 Tbsp heaping sugar
3/4 cup soy sauce
1/4 cup water
3 slices candied ginger, cut up
1 medium onion, chopped
Prepare veggies, then brown wings in the oil--seasoning to taste.
Add onion, and sugar after chicken has been browned on 1 side only.
Add soy sauce, water, ginger. When chicken is almost tender, add
carrots and potatoes. Cover and cook until tender. (Great as a
finger food!!)
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Chinese Wings 04