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Print this Recipe    Chinese Wings 07

Chinese Chicken Wings

3 lbs. chicken wings
3 Tbsp. sugar
8 Tbsp. soy sauce
1/2 tsp. ground ginger
1/2 lemon (squeezed)
3 Tbsp. salt
6 Tbsp. water
1 Tbsp. gin
2 cups canola oil

Combine soy sauce, water, salt, ground ginger, gin and lemon in
small bowl. Add chicken and marinate for at least 24 hours in
refrigerator. Add oil to hot wok, add chicken carefully, and cook
over moderate heat for 7 minutes. Turn and cook another 7 minutes
or until golden brown. Remove from oil and place on paper towels
to absorb some oil. Serve immediately.

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