LOCATION: Recipes >> Chicken Wings >> Chinese Wings 08
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Chinese Wings 08
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Shanghai Wings
14 chicken wings
4 tablespoons soy sauce
2 teaspoons Chinese hot sauce
2 tablespoons honey
1 teaspoon ginger
1/2 teaspoon garlic
Split wings at each joint and discard tips; pat dry. Deep fry 12
minutes or until completely cooked and crispy. Or, for equally
crispy wings, bake on a rack in a roasting pan at 425: for 1 hour;
turn after 30 minutes of cooking time.
Combine hot sauce and remaining ingredients. Dip wings in sauce to
coat completely. Or place hot sauce, remaining ingredients and
wings in airtight container and shake to coat.
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