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Curry Wings
1 tablespoon chopped fresh cilantro
1/2 teaspoon crushed dried red pepper
1/2 cup chopped green onions
1 teaspoon curry powder
1 teaspoon sugar
1/2 teaspoon salt
1 cup yogurt
20 trimmed and separated wings
In a large mixing bowl, combine the cilantro, crushed pepper, green
onions, curry, sugar, salt, and yogurt. Mix well.
Add the wings, coating them thoroughly. Marinate in the refrigerator
for 4 hours.
Preheat the oven to 350. Spread the wings evenly on a buttered 2
inch deep baking dish and bake for 25-30 minutes, or until brown
and cooked through. Transfer to a platter and serve with pita
bread.
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Curried Wings 02