Chicken Wings: Garlic Wings 03 by Recipe Cottage

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	Garlic Wings 03

		Garlic Wings 1/4 cup olive oil 1 tablespoon vegetable oil 20 trimmed and separated wings dash salt and pepper 1 small onion, diced 1 shallot, diced fine 7 cloves garlic, chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 lemon 2 tablespoons chopped fresh parsley dash hot sauce In a large, heavy skillet, heat the olive and vegetable oils over a high flame. Add the wings, sprinkling with salt and pepper to seal in their flavor. Fry until the wings are brown and cooked through. Add the onion and shallot. Brown. Add the garlic and cook until lightly browned. Add the garlic and onion powders, and the salt and pepper. Toss everything together. Turn off the heat. Transfer the wings to a large mixing bowl and squeeze lemon juice over them. Add parsley and hot sauce. Toss, making sure the wings are thoroughly coated. Transfer to a large platter and serve.