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LOCATION: Recipes >> Chicken Wings >> Garlic Wings 03

Print this Recipe    Garlic Wings 03

Garlic Wings

1/4 cup olive oil
1 tablespoon vegetable oil
20 trimmed and separated wings
dash salt and pepper
1 small onion, diced
1 shallot, diced fine
7 cloves garlic, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 lemon
2 tablespoons chopped fresh parsley
dash hot sauce

In a large, heavy skillet, heat the olive and vegetable oils over
a high flame. Add the wings, sprinkling with salt and pepper to
seal in their flavor. Fry until the wings are brown and cooked
through. Add the onion and shallot. Brown. Add the garlic and
cook until lightly browned. Add the garlic and onion powders, and
the salt and pepper. Toss everything together. Turn off the heat.
Transfer the wings to a large mixing bowl and squeeze lemon juice
over them. Add parsley and hot sauce. Toss, making sure the wings
are thoroughly coated. Transfer to a large platter and serve.

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