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Aloha Wings
1/4 cup soy sauce
1/4 cup canned crushed pineapple
1 tablespoon hoisin sauce
1/2 teaspoon crushed dried red pepper
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon light brown sugar
1 tablespoon (5 Cloves) finely chopped fresh garlic
1/2 tablespoon finely chopped fresh ginger root
2 tablespoons dark rum
20 trimmed and separated chicken wings
In a large mixing bowl, whisk the soy sauce, crushed pineapple,
hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger,
and rum. Place the wings in the marinade, making sure they are
thoroughly coated. Marinate for 4 hours in the refrigerator. Preheat
the oven to 375. Remove the wings from the marinade with tongs.
Reserve the remaining marinade. Place the wings on a 2 inch deep
baking dish, making sure you spread them out flat. Bake for 15
minutes, then turn and baste with the remaining marinade. Bake for
an additional 10-15 minutes, or until browned and cooked through.
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Hawaiian Wings 02