LOCATION: Recipes >> Chicken Wings >> Hawaiian Wings 03
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Hawaiian Wings 03
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Island Wings
2/3 cup canned unsweetened coconut milk
1/2 cup orange marmalade
1/4 cup fresh lime juice
1/4 cup canned pineapple juice
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 cup grated sweetened coconut
3 cloves garlic, minced
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro
20 trimmed and separated wings
In a small saucepan over a high flame, heat the coconut milk and
orange marmalade until the marmalade dissolves. Add the lime and
pineapple juices, Worcestershire, hot sauce, coconut, garlic,
pepper, and cilantro. Stir until hot; do not boil. Turn off heat.
Transfer the mixture to a large mixing bowl and let it cool for 20
minutes. Add the wings and marinate for 4 hours in the refrigerator.
Preheat the oven to 350. Remove the wings from the marinade with
tongs and spread evenly on a buttered 2 inch deep baking dish.
Bake for 25-30 minutes, turning occasionally, until brown, glazed,
and cooked through. Transfer to a platter.
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