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LOCATION: Recipes >> Chicken Wings >> Hawaiian Wings 04

Print this Recipe    Hawaiian Wings 04

Aloha Chicken Wings

25 chicken wings
3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika
20 oz can crushed pineapple
1 cup ketchup
1/4 cup brown sugar, packed
1/4 cup soy sauce

Preheat oven to 400. Have butcher cut wings at joints into 3 pieces.
Discard bony end of wing tip or reserve for another use (such as
soup). Arrange remaining chicken parts in single layer in well-oiled
baking pans. Prick skin with fork. Combine vinegar, garlic salt,
onion powder, ginger and paprika to make a baste; brush over chicken.
Bake 30 minutes. Turn once. Combine pineapple and juice with
ketchup, brown sugar, and soy sauce. Spoon sauce over wings. Continue
roasting 15 minutes more, or until done. Remove wings to serving
platter. Serve immediately or until serving time. Wings may be
reheated in oven or over hot coals on a grill.

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