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Print this Recipe    Hot Chicken Wings

2 1/2 lbs chicken wings
6 oz hot sauce or Tabasco
1/2 cup melted butter

Cut the chicken wings in two at the joints. In a large frying pan
or skillet; heat to 360F enough oil (or shortening) to cover the
chicken wings. Add the wings and fry until crisp, about 12-15
minutes. To bake, preheat the oven to 450F. Spread the chicken
wings out on a baking sheet in one layer and bake 45 minutes. To
make the sauce, combine the Hot Sauce or Tabasco and melted butter
and blend thoroughly. As soon as the chicken wings are cooked,
douse with the sauce, and serve immediately. Serves 2-6

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