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Hot Wings

2 to 2 1/2 pounds chicken wings
1 1/2 cups currant jelly
2/3 cup vinegar
1/3 cup oil
1/3 cup soy sauce
2 teaspoons thyme
1 to 2 habanero chiles, minced or to taste

Combine jelly, vinegar, oil, soy, thyme and chiles. Pour over
wings.

Marinate for 6 to 12 hours. Grill or broil until crispy.

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