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Hot Wings

2 to 2 1/2 pounds chicken wings
1/2 cup soy sauce
1/2 cup olive oil
1/2 cup curacao
1/4 cup finely minced habaneros, or to taste
1 1/2 tablespoons vinegar

Combine soy, oil, curacao, habaneros and vinegar. Pour over wings
and toss to coat. Marinate for 6 to 12 hours. Broil or grill
until the skin is crispy.

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