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Japanese Chicken Wings

3 lbs chicken wings
1 beaten egg
1 cup flour
1 cup butter

3 Tbsp soya sauce
3 Tbsp water
1 cup white sugar
1/2 cup vinegar
1 tsp accent
1/2 tsp salt

Cut the wings in half. Dip in slightly beaten egg and then in
flour. Fry in butter until deep brown and crisp. Put in shallow
roasting pan and pour the sauce over the wings.

Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking.

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