LOCATION: Recipes >> Chicken Wings >> Mahogany Wings 01
|
 |
|
Mahogany Wings 01
|
|
|
|
Mahogany Chicken Wings
1 cup soy sauce
1 cup barbecue sauce
1/2 cup dry white wine
1/2 cup salad oil
6 tablespoons sugar
2 cloves garlic, chopped
3 lbs. chicken wings
Prepare chicken wings by cutting the wings into three pieces.
Discard wing tips.
Combine marinade ingredients. Marinate chicken 12-24 hours.
Remove chicken wings from marinade. Spread on a baking tray. Bake
1 1/2 hours in 325 degree oven, basting ooccasionally. Watch
chicken carefully. The sugar in the marinade may scorch near the
end of the cooking time. If necessary, shorten cooking time
slightly.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
