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Print this Recipe    Parmesan Wings

Parmesan Chicken Wings

1 cup freshly grated parmesan ches
1 tablespoon chopped parsley
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings, cut up
1/2 cup melted butter

Preheat oven to 375 deg. Mix cheese, parsley, oregano, salt and
pepper together and place in shallow bowl. Dip each piece of chicken
into the butter, then roll in the cheese mixture, coating well.
Place on a greased baking sheet with lip. Bake for 45 minutes,
turning when brown.

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3 of 4 people found the following review helpful:
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Not a chicken wing recipe, August 25, 2005 - 09:57 PM
Reviewer: Tori from Canada
My husband and I agreed that this recipe is not for chicken wings but could be used instead for chicken fingers in a pasta dish. We could not taste the parmesan and the oregano was very overpowering. Perhaps modifying the recipe with other ingredients that one may have around the house may bring out other flavours.

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