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Print this Recipe    Raspberry Wings

RASPBERRY CHICKEN WINGS

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings thawed

Preheat oven to 400 degrees. Line a baking sheet with aluminum
foil. In a small saucepan, combine jam, vinegar, soy sauce and
red pepper over medium heat. Stir until smooth.

In a large bowl, toss chicken wings with half of the jam mixture.
Place on the baking sheet and bake 50 minutes. Brush wings with
remaining jam mixture and bake 8-10 minutes or until chicken is no
longer pink inside and outside is glazed. Serve immediately.
4-6 servings.

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6 of 10 people found the following review helpful:
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Raspberry wings, August 7, 2004 - 05:13 PM
Reviewer: Anonymous from 0Monticello, Fl. USA
this recipe is very messy and the pan is hard to clean after the fact but the wings are well worth it. My husband and my mother just think they are to die for.

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