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Print this Recipe    Spicy Wings

Zesty Wings

20 trimmed and separated wings
1 cup bottled Italian dressing
2 tablespoons melted unsalted butter
1/4 cup hot sauce
1/2 cup barbecue sauce
1 tablespoon dark chile powder
1/2 teaspoon cayenne pepper

Preheat the oven to 350.

In a large bowl, combine the wings with the Italian dressing.
Marinate in the refrigerator for 6 hours. Drain, discarding the
excess marinade.

In a large mixing bowl, combine the melted butter, hot sauce,
barbecue sauce, chile powder, and cayenne. Mix well. Add the wings,
coating them thoroughly.

Transfer the wings with tongs to a buttered 2 inch deep baking dish
and bake for 25-30 minutes, turning occasionally, until glazed and
cooked through. To achieve more crispness, carefully drain the
excess liquid from the pan and place the wings under the broiler
for 5 minutes.

Transfer to a platter, and serve with blue cheese dip and celery
sticks.

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